Windstar Cruises' partnership with the James Beard Foundation allows you to enjoy extraordinary dishes on their nightly menu and in culinary demos. Sail on one of Windstar's culinary themed cruises and enjoy a once-in-a-lifetime experience getting expert tips and tasting dishes from some of the most highly regarded James Beard Foundation chefs.
Each themed culinary cruise features:
Choose a sailing below or call our experts at 1 (877) 734-6858 to get more details on Windstar's partnership with the James Beard Foundation.
Submit the form below or call us at 1 (877) 734-6858
Includes free extras and bonus savings available only from CruiseInsider.
| Itinerary | Cruise Line | Cruise Ship | Departing | From Price |
|---|---|---|---|---|
| 10-night Sparkling Sands and Cities of the Persian Gulf Cruise Sail with Chef Omar Anani · Muscat to Dubai | Cruise Line Windstar Cruises | Cruise Ship Star Legend | Departs 2/1/24 | From $2,199 |
| 10-night Cuisines and Cultures of Spain, Portugal, and France Cruise Sail with Chef Tanya Holland · Lisbon to Dublin (Dun Laoghaire) | Cruise Line Windstar Cruises | Cruise Ship Star Legend | Departs 5/28/24 | Call For Pricing |
| 8-night Adriatic Archipelagos and Greek Goddesses Cruise Sail with Chef Loryn Nalic · Venice to Athens (Piraeus) | Cruise Line Windstar Cruises | Cruise Ship Wind Surf | Departs 8/28/24 | From $3,399 |
Featured chef and itinerary dates can change at any time without notice. Contact us for details. Fares/rates are per person, based on double occupancy for select sail and travel dates; are capacity controlled and subject to availability at time booking and may be pulled without notice. We reserve the right to correct errors. Information and pricing is subject to change without notice. While we do our very best to ensure that information and pricing appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or may not be under our control. In the event of a pricing error, misrepresentation or omission, we reserve the right to adjust the pricing or make any other corrections.